When we travel, we learn about exotic places, their people and their culture. Food alone provides important clues of a cultural puzzle just like the Argentinean locro hints us of the vestiges of pre-Columbine and colonial times in the Andes.

And regenerative ways to farm! I am passionate about addressing the need to regenerate farmlands to thriving, healthy, food producing landscapes. I am sharing their tips, practices and stories to inform and inspire you. I am doing this through THE CONSCIOUS FARMER BLOG.

We are vegetarian other than that we eat fish once a week. Actually, other than that, we are mostly vegan. I do eat an occasional egg and maybe some cheese, but Richard is pretty strict about not eating any dairy or animal products other than the occasional fish dish. I used white corn tortillas and we fried them in a small amount of oil until crisp and drained on a paper towel.